Mini Toasted Burgers With Mashed Vegetables Curry (Pav Bhaji)

Ingredients:
Potato - 3 (peel the skin and cut into cubes)
Carrot - 1/4 cup (cut into small pieces)
Cauliflower - 1/4 cup(florets)
Green peas - 1/4 cup
Green beans - 1/4 cup(small pieces)
Onion - 1
Ginger - 2 tsp (paste)
Garlic - 2 tsp (paste)
Tomatoes - 3 (cut into small pieces)
Pav bhaji masala - 3 tbsp
Paprika - 1 tsp
Dhania powder - 2 tsp
Salt
Salted Butter - 4 tsp
Pav - 10

Garnishing:
Onion pieces - 4 tsp
Coriander chopped - 4tsp

Method:
Pressure cook all the vegetables with little bit salt.
Heat 2 tsp of butter in a kadai.
To the butter add onion and stir.
When the onion is light brown add ginger & garlic paste. Stir.
Now add the tomato pieces and saute.
Meanwhile mash the vegetables in the pressure cooker. When the tomatoes are boiled add the mashed vegetables.
Now add salt, pav bhaji masala, paprika, dhania powder and stir. Simmer it for 4 to 6 minutes.
Add the remaining 2 tsp butter and remove from the stove.
Garnish with onion and coriander leaves.

Pav:
Cut the pav into two.
Spread butter on both sides.
Roast the pav on a pan.

Posted in: Snacks, Veg