Paruppu (Dal)

Ingredients
Red gram - 100 gm (Masoor dal)
Bengal gram - 25 gm (Kadalai paruppu)
Onion - 1 (Chopped)
Garlic - 1 clove
Ginger - 1 inch long - grated
Green chillies - 2 slit
Turmeric powder - 2 pinch
Garam masala - 2 pinch
Coriander leaves
Oil
Salt
Mustard seed
Cumin seeds
Black grams (vellai ulutham paruppu)

Method:
Pressure cook the grams.
Heat kadai, add oil.
Add mustard seeds, cumin seeds, black grams and let it splatter. Then add curry leaves.
Add onion, ginger, garlic. Stir.
Add tomato and stir.
Add turmeric powder, salt, garam masala
Add cooked dal and let it boil for 3 minutes. Add finely chopped coriander leaves.
P.s: Usually, it goes well with rice. Kids will like this dish along with ghee.

Posted in: Curry, Masoor dal, Veg