White Peas Sundal

Ingredients:

White peas - 200 grams (soak for 6 hours)

Ginger - 2 inch

Asafotida - 1/4 tsp

Mustard seeds - 1/2 tsp

Seeragam - 1/2 tsp

Ulundhu - 1/2 tsp

Green Chillies - 5

Curry leaves chopped

Coriander leaves

Coconut - shredded

Carrot - grated

Mango - shredded

Oil as required

Salt as required

Method:

Pressure cook the peas with salt.

Heat oil, add ulundhu, seeragam, green chillies, ginger, curry leaves, asafotida.

Add white peas, remove from stove and then spread coconut, coriander, carrot, and mango.

Posted in: Snacks, Sundal