Ridge Gourd Peel Chutney

Ingredients:
Ridge gourd peels of 2 long ridge gourds
Curry leaves - 1/4 cup
Coconut - 2 tbsp. (grated)
Chana dal - 2 tbsp.
Garlic - 2 cloves
Tamarind - a pinch
Red chillies (dry) - 2
Salt (to taste)
Oil

To temper:
Mustards seeds, cumin seeds, urad dal - 1/2 tsp. (each)
Oil

Method:
Heat the oil in a pan and add the peels. Saute them till they are tender. Add the curry leaves, garlic, red chillies, tamarind and saute for 2 to 4 minutes. Cool them.
Girnd them with coconut and salt  in blender by adding required water.
Temper the given ingredients and pour it on the top of the chutney.

Posted in: Chutney