Oats (quick-cooking) - 2 cups
Besan/Gram flour - 1 cup
Hot water - 1 cup
Onions - 2 (finely chopped)
Green chillies- 2 (finely chopped)
Ginger - 1 tsp. (grated)
Red chilli powder - 1/2 tsp.
Fennel seeds/saunf - 1 tsp.
Mint leaves - few (chopped)
Coriander leaves - few (chopped)
Fenugreek leaves - few (torn) (optional)
Salt (to taste)
Oil (for deep-frying)
In a mixing bowl, add oats and pour 1 cup of hot water. Cover and keep aside for 3 to 5 minutes.
Now add all ingredients except oil and mix well.
Heat oil in a kadai for deep frying.
Take one handful of the mixture and keep pinching and drop about 1 inch of the mixture in the oil.
Deep-fry till golden brown colour.
Enjoy with a hot cup of tea/chai.
Note:
If you don't like the taste of bitterness, skip the fenugreek leaves.
Posts
15 Bites:
Very Innovative Nandini.. Never thought of Oats Pakoda!
Healthy n innovative pakoda...
Very innovative UN, I must try this.
FOODELICIOUS
that's really a new thing to me. Never tasted it before... looks yummy!
Oats pakoda! Thats really innovative...pakodas look so crispy and yumm :-)
Very nicely made healthy pakodas. Loved the look of it.
Deepa
Hamaree Rasoi
Oats pakoda looks awesome! nice blog...
Kalakiting Nandini, pakoda pakkura pothey yeduthu saapidanam pola irruku..Header looks fabulous..
Very unique and healthy too..love to try this.
Absolutely healthy n thanks for sharing a new snack nandini .
really a healthy snack dear... bookmarked...
Learning-to-cook
Event: Dish Name Starts with D
Regards,
Akila
Hi Nandini....I am new here...Wow what a healthy snack...bookmarked!!!. Lovely space too....following u.
lovely use of oats,would surely try this..
oh my my this is very innovative slurp :)
Tried it today..OMG amazing creation! Thanks Nandini.
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