Paruppu podi/lentil powder is a powder eaten with hot rice and melted ghee. This uncomplicated yet delicious 'powder' comes in handy and proves to be very useful during lazy days.
Toor dal/Arhar dal - 1 cup
Peppercorn - 2 tsp. (not heaped)
Asafoetida - 2 pinches
Dry red chilli - 1
Salt (to taste)
Method:
Dry roast dal till golden color. Dry roast the dry red chilli for a few seconds. Cool.
Grind the roasted toor dal and red chilli, peppercorn, asafoetida and salt to taste into a fine or coarse powder.
Store in an air-tight container and enjoy 1 tsp of powder with hot rice mixed with ghee.
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4 Bites:
Ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.
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thanks for sharing this easy and handy powder..
Deepa
Hamaree Rasoi
very new to me..
Delicious Podi.
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