Fresh green peas - 2 cups
Onions - 2 (chopped)
Garlic - 3 cloves
Ginger - 1/2 inch
Tomato - 1 (deseeded and chopped)
Red chilli powder - 1/2 tsp.
Turmeric powder - 1 pinch
Coriander seeds - 1 tsp.
Cumin seeds - 1 tsp.
Cinnamon - 1 inch
Peppercorns- 4
Cloves - 2
Grated coconut - 1/3 cup
Coriander leaves - few (chopped)
Salt (to taste)
Oil
Method:
Dry roast the coconut, cumin seeds and coriander seeds individually.
Grind garlic, ginger, cinnamon, cumin seeds, coriander seeds and coconut into a paste.
Heat the oil in a pan and add peppercorns and cloves. When they sizzle, add the onions and saute till they become pink.
Add the ground masala paste, red chilli powder and turmeric powder and saute till it releases oil and leaves the sides of the pan.
Add the green peas and saute.
Add required water and salt to taste
When the peas are cooked, add the tomato pieces and coriander leaves and simmer for 4 minutes.
Enjoy with chapathi or with toasted bread.
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9 Bites:
yummy and very lovely presentation..
Fingerlicking kurma, soo tempting..
this is fantastic Nadini's just wonderful for roties :)
hey Mye, hows Sacha? the green peas kuruma looks so colorful
oopsssssss..a big sorry nands..i had ur page and myes page opened simultaneously..hence the confusion..
This is really making drool :)
such a lovely colour and great click dear:)
Hello, I was looking for green peas curry, and came across your site. I settled to follow your method. I liked the curry. Thanks... Sorry, I will stay anonymous.
Quick and easy kurma. Perfect when out of veggies and time!
looks lovely....yummy and beautiful presentation!!
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