This is my mom's recipe which she usually grinds with an ammi.
Ingredients:
Toor Dal/Arhar dal/Split pigeon pea - 1 small cup
Red chillies (dry) - 4
Garlic - 3 cloves (big)
Salt (to taste)
Tamarind - 1 tsp.
Method:
Dry roast the dal till golden color. Add 1/2 tsp. of oil in the pan and fry the chillies till crisp.
In a blender grind toor dal, red chilli, tamarind and salt by adding water little by little. During the mid-way, add the garlic and grind them. The thuvaiyal should be thick.
Enjoy with kanji or rasam rice.
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5 Bites:
yummy,lovely presentation
my mom too make in the same way...nice photo..yummy thuvaiyal
My fav.. looks simply awesome :)
I too make i the same way and my fav...Nice presentation!
Kurinji
I remember my mum doing this we love this with warm rice...drool!
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