Ingredients:
Shrimp - 250 gm
Mushrooms - 10 (chopped)
Onions - 2 (big-chopped)
Ginger - 1 inch
Garlic - 2 cloves (big)
Tomato - 2 (chopped)
Fennel (saunf) - 1 tsp.
Cinnamon - 1 inch
Chili powder - ¾ to 1 tsp.
Coriander powder - 2 tsp.
Turmeric powder - 2 pinches
Salt
Oil
Coriander leaves (chopped) - 1 tbsp.
Method:
Crush ginger, garlic, fennel seeds and cinnamon in mortar with pestle.
Heat oil and add onion. Fry till onion changes color.
Now add crushed ginger mixture and stir fry for 2 minutes.
Add shrimp and mushrooms. Sauté for 2 minutes.
Add tomatoes and fry till it becomes mushy.
Add chili, coriander, turmeric powders & salt and fry for a minute.
Pour a cup of water. Cover and cook .
When mushrooms and shrimps( turn pink) are done, fry till it becomes dry.
Add coriander leaves and serve hot.
Sent off to Priya's "Hearts for St. Valentine's" event.
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7 Bites:
Lovely dish and nice photo, dear...
http://treatntrick.blogspot.com
Delicious combination, havent tried to pair both shrimps and mushrooms..sounds yummy, superb presentation ponga..kalakuringa UN..
Great combination dear..Looks spicy and colourful...
thats a lovely combo & it looks delicious too...and a very happy valentines day
thats a nice presentation. Must be yum!
Happy Valentines Day Nandini :) Love your yummy dish...the combination of shrimps with mushrooms itself sounds very tempting :)
Thats a nice presentation. Shrimp and Mushroom is a different combo .. must try usha..
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