Peanut & Tomato Chutney

Ingredients:
Peanuts - ½ cup
Tomatoes (ripe) - ½ cup (chopped)
Garlic - 2 cloves
Green chilies - 2
Coriander leaves - a small bunch
Red chili powder - ½ tsp.
Cumin seeds - 1 tsp.
Salt (to taste)

For tempering:
Mustard seeds - ½ tsp.
Asafetida - a pinch
Curry leaves - a sprig
Oil

Method:
Dry roast the peanuts, remove the skin and powder them.
Heat oil and add the cumin seeds, chopped tomatoes, garlic flakes & green chilies.
Sauté till they become tender.
Add red chili powder and salt.
Then again sauté for a minute.
Cool them.
Add this mixture, chopped coriander leaves, powdered peanuts in a blender and grind them by adding required salt.
Finally temper them.
Serves as a good side dish for idlis and dosas.

Sent off to MLLA-20 hosted by Rachel and originally started by Susan.

Posted in: Chutney