Zucchini Soup

Ingredients:

Zucchini - 2 (medium & chopped)
Scallion - 1 (big-chopped)
Basil leaves - 8 (small)
Oregano - 1 tsp. (dry)
Milk - ¼ cup (1% fat)
Extra virgin olive oil
Salt
Pepper
Flax seeds powder
Lemon juice - 2 tsp.

Method:
Heat the olive oil and add the scallions.
Add the zucchini and sauté for 2 minutes.
Add water by covering the zucchini.
When it is tender, add torn basil leaves and oregano.
Let it cook for 2 minutes.
Remove from heat and let it cool.
Blend them.
Add milk and give a pulse.
Add salt.
Sprinkle pepper powder, flax seed powder and lemon juice.
Have it warm with any bread.

Sent off to Usha's "Healthy Inspirations Event-Soups".

Posted in: soup, Zucchini