Aloo Bhindi

Ingredients:
Potatoes - 1 ¾ cup (diced)
Okra - 1 ¾ cup (cut into pieces)
Capsicum - 1 (small-square pieces)
Paneer cubes - 200 gm
Chili powder - ¾ tsp.
Coriander powder - 2 tsp.
Turmeric powder - 2 pinches
Cumin powder - ¼ tsp.
Amchur powder - ½ tsp.
Garam masala - 2 pinches
Cumin seeds - ¼ tsp.
White sesame seeds - 1 tbsp.
Oats - 2 tbsp.
Salt
Oil
Coriander leaves - few (chopped)

Method:
Dry roast the oats and sesame seeds separately.
Cool and powder them.
Heat the oil in a kadai and add the cumin seeds.
Add the onions and ginger. Sauté till onions are translucent.
Reduce heat and add chili powder, turmeric powder, coriander powder & salt .
Mix well for a minute.
Add required water to boil the potatoes. Don’t close them with a lid.
When potatoes are half done add the cumin powder and amchur powder.
Meanwhile in another kadai heat oil and add the okra.
Shallow fry till they are tender by adding salt.
When the potatoes are cooked, add the paneer cubes and capsicum.
After a minute add the tender okra, powdered mix, coriander leaves & garam masala.
Mix gently.
Enjoy with roti.

Sent off to Priya's "CWS" event.

Posted in: Veg