Orange biscuit

Here it’s extremely cold, foggy, cloudy, rainy, windy, etc. Brrrrrr……. Although, visibility is quite…uh…visible but not even a single ray of sunlight passed through the mist.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
The biscuits tasted  good........
 
Ingredients:

APF - 1 cup
Butter - 75 gm
Granulated sugar - ¼ cup
Orange essence - 1 tsp.
Baking powder - ¼ tsp.
Orange juice - ¼ cup

Method:
Sift flour and baking powder.
Cream together sugar and butter till smooth.
Now combine the flour and mix well.
Now add orange juice little by little and form a dough.
Add the orange essence and mix well.
Flatten the dough with a rolling pin.
With a cookie cutter, cut the dough in desired shapes.
Brush with butter.
Bake it in a preheated oven at 180°C for 12 to 16 minutes or until golden color.
Cool them completely on a wire rack and store them in an air-tight container.
~From Recipe Collection

Sent off to Monthly Mingle: Winter Fruits & Vegetables hosted by Sudeshna Banerjee and originally started by Meeta K.

Posted in: Baked, Orange