Til Aloo

Ingredients:
Potatoes - ½ Kg (boiled and cut into chunks)
Green chili coarse paste - ¾ tsp.
Sesame seeds (black) - 2 tsp.
Sesame oil - 1 tbsp.
Turmeric powder - ½ tsp.
Salt (to taste)
Coriander leaves (chopped)
Lemon juice - 1 tbsp.

Method:
Heat the sesame oil and add the sesame seeds.
When they are fried, reduce the heat and add the chili paste.
Sauté till the raw smell fades.
Now add the turmeric powder and salt.
Add the potato chunks and combine all the masalas.
Finally add the coriander leaves and lemon juice.
Serve immediately.
S-RC

Sent off to Priya's "CWS" event.

Posted in: side dish, Veg