Masala Beans with Fenugreek leaves

Ingredients:
Onions - 1 (medium)
Beans - 1 ½ cup (cut into 1”or 1.5“)
Fenugreek leaves - from a medium bunch
Cumin powder - 1 tsp.
Coriander powder - 1 tsp.
Sesame seeds- 1 tsp.
Chili powder - 1 tsp.
Garlic - 2 cloves
Turmeric powder - ½ tsp.
Tomatoes - 1 (quartered)
Salt (to taste)
Oil
Coriander leaves - 4 tbsp. (chopped)
Lemon juice - 1 tbsp.

Method:
Chop the onion.
Place the onions, garlic, sesame seeds, all powders, salt in a blender and make a paste.
Heat the oil in a sauce pan and add the spice mixture.
Stir for 5 minutes.
Add the beans and fry.
Add required water and cook.
When beans are cooked ¾, at this stage, add the fenugreek and coriander leaves.
Stir for a minute.
Add the tomatoes and stir fry till leaves are cooked (medium lower flame).
Remove from fire and sprinkle lemon juice.
Eat immediately with any food!
RB


Sent off to Monthly Mingle: Winter Fruits & Vegetables. Origins by Meeta K.

Posted in: Beans, Fenugreek leaves, side dish, Veg