Ingredients:
Green chilies - 10
Onion - 2 (small)
Tomato - 2 (medium)
Tamarind - gooseberry size
Jaggery - 1 tbsp.
Salt
Oil
Tempering:
Mustard seeds - 2 pinches
Cumin seeds - 2 pinches
Urad dal - 2 pinches
Curry leaves - 6
Method:
1. Heat the oil in pan and add the onions. Fry till they become soft.
2. Add the green chilies (slit length-wise) and fry.
3. Add the tomatoes & salt and fry till they turn soft.
4. Grind the green chilies, onions, tomatoes, tamarind & jaggery in a blender.
5. Temper the chutney.
Sent off to "Spicy Fiery Chutneys" event hosted by Sreevalli.
skip to main |
skip to sidebar
Nandini's Food
Recommend it
About Me
Popular Posts
Labels
Veg
(113)
Snacks
(89)
Breakfast
(64)
Sweet
(60)
Rice
(42)
lunch
(35)
Chicken
(34)
Chutney
(33)
Greens
(30)
Curry
(27)
Baked
(25)
Dessert
(23)
Diwali sweets
(20)
Egg
(20)
Kuzhambu
(20)
Fenugreek leaves
(19)
Fruits
(18)
Salad
(17)
Carrot
(15)
Paneer
(14)
Potato
(14)
Chickpeas
(11)
Dosai
(11)
Fish
(9)
Kurma
(9)
Oats
(9)
Shrimp
(9)
podis
(9)
Brinjal
(7)
Coriander leaves
(6)
Coconut
(5)
Andhra
(4)
Step-by-Step Recipes
(4)
kesari
(1)
Like Us
Posts
Labels
- Almonds (4)
- Amaranth leaves (1)
- Andhra (4)
- Arbi (1)
- Arvi (1)
- Avocado (2)
- Baby corn (1)
- Baked (25)
- banana flower (1)
- Barley (2)
- Basil (1)
- Beans (7)
- Beet root (8)
- Beetroot (1)
- Bengal (1)
- Bengali Cuisine (3)
- Betel leaves (1)
- Beverages (14)
- Bitter gourd (1)
- black sesame seeds (1)
- Boondhi (1)
- Boondi (1)
- Brazilian Cuisine (3)
- Breads (11)
- Breakfast (64)
- Brinjal (7)
- Broccoli (3)
- Brown chickpeas (1)
- Brunch (2)
- Bun (1)
- butter (1)
- Butter chicken (1)
- Capsicum (1)
- Carrot (15)
- cashew nuts (1)
- Celebration Wishes (5)
- chakkara pongal (2)
- Chicken (34)
- Chickpeas (11)
- Chinese (1)
- Chutney (33)
- Coconut (5)
- Coconut milk (3)
- Colocasia (1)
- Cookies (2)
- Cooler (1)
- Coriander leaves (6)
- Corn (4)
- cottage cheese (2)
- Cranberry (1)
- Curry (27)
- Dessert (23)
- Dinner (1)
- Diwali snacks (9)
- Diwali sweets (20)
- Dosai (11)
- Egg (20)
- Eggplant (3)
- ellu podi (1)
- Fenugreek leaves (19)
- Fish (9)
- Fruits (18)
- Goan Cuisine (3)
- Green peas. (1)
- Greens (30)
- Gujarati Cuisine (9)
- Halwa (1)
- ICC (5)
- Ice-creams (1)
- Indo-chinese (6)
- Information (1)
- jam (1)
- Kara boondi (1)
- Karnataka (1)
- kesari (1)
- Kongunadu (3)
- kootu (14)
- Krishna jayanthi (1)
- Kurma (9)
- Kuzhambu (20)
- Lemon (1)
- lunch (35)
- Maharashtrian cuisine (1)
- Malaysian Cuisine (1)
- Mango (4)
- Masoor dal (2)
- Mexican Cuisine (2)
- Microwave cooking (6)
- Mint (2)
- Mint leaves (1)
- Mushroom (4)
- Mutton (4)
- Noodles (3)
- Oats (9)
- Orange (4)
- Paneer (14)
- Parsi Cuisine (4)
- Pasta (5)
- Payasam (1)
- Pickle (5)
- Pineapple (1)
- plantain flower (1)
- podis (9)
- Pongal (3)
- Poriyal (4)
- Potato (14)
- Prawns (1)
- Punjabi Cuisine (9)
- Raita (6)
- rasam (11)
- Recipe collection (2)
- Rice (42)
- sakkarai pongal (1)
- Salad (17)
- Sambhar (1)
- Sandwich (1)
- sarkarai pongal (1)
- Semiya (2)
- Seppankizhangu (1)
- sesame powder (1)
- Shrimp (9)
- side dish (125)
- Smoothies (3)
- Snacks (89)
- soup (13)
- Sprouted green gram (2)
- Starter (1)
- Step-by-Step Recipes (4)
- Sugarcane (2)
- Sundal (13)
- Sweet (60)
- Thai Cuisine (1)
- Thuvaiyal (1)
- Tofu (3)
- TV cookery show (11)
- Vadai (1)
- Vazhaipoo (1)
- Veg (113)
- Vermicelli (2)
- Video procedure (1)
- Walnut (1)
- Yellow pumpkin (1)
- Yogurt (3)
- Zucchini (2)
Blog Archive
-
▼
2009
(175)
-
▼
November
(21)
- Green Chili Sambar
- Dry Chickpeas with Potatoes-(T&T)
- Chickpeas Pasta Soup-Tried & Tasted from Tongue Ti...
- Pomegranate Rice
- Corn Pav Bhaji
- Kadala Curry
- Corn & Peas Rice
- Oats Wheat Rava Laddu
- Masala Dosai/Masal Dosa
- Mini Idli Pepper Fry
- Gulab Jamuns-ICC
- Chinese Scallion Pancakes
- Fish/Meen Puttu & a Thali
- Chicken Kurma/Korma
- Chicken Jalfrezi
- Godhuma Rava Veg. Upma
- Vatha(l) Kuzhambu
- Hot & Sour Chutney
- Vendhaya Keerai (Fenugreek Leaves) Masiyal
- Oats Methi Chapathi
- Tomato Rice and Cabbage Poriyal
-
▼
November
(21)
DISCLAIMER
Nandini's Food is established to share the recipes that's prepared at the site owner's home. All the recipes published by the owner in this site are carefully tried, revised and published (ACCORDING TO OUR TASTES). Please refer to the methods very carefully. The owner is not responsible for the
failure of the outcomes of the recipes. The outcomes depend on the cooking style, ingredients altered, recipe followed, experience of the person in cooking, etc. For more details, please post your queries in the comments section.
failure of the outcomes of the recipes. The outcomes depend on the cooking style, ingredients altered, recipe followed, experience of the person in cooking, etc. For more details, please post your queries in the comments section.
Recent Comments
Followers
Copyright © 2013 Nandini's Food | Powered by Blogger
Design by Free WordPress Themes | Bloggerized by Lasantha - Premium Blogger Themes | LunarPages Coupon
13 Bites:
wow! Very inviting photo. Thanks for sharing the recipe
My all time favourite chutney....looks yum...
Never tried adding jaggery with onions and tomatoes for chutneys...delicious chutney..
Yummy and spicy chutney..would lov to eat with dosa...
Nice chutney
Very tempting and delicious chutney Nandini...
Nice one, good entry to the event. Love anything that is extra hot.
What a tempting pic...nice color :-)
chutney looks so yummy, and very nice bright orange color too
spicy and yummy looking chutney..Love to have it with idili and xllnt click!!!
Chutney looks real HOT.yummm...
Make me drool ur spicy chutney!
Love your spicy chutney.
Post a Comment