Dry Chickpeas with Potatoes-(T&T)

Here comes another dish. Here is the original recipe.

Ingredients:
Black chickpeas - 1 cup (soaked overnight and cooked in fresh water)
Potato - 1 cup (chopped)
Cumin seeds - ½ tsp.
Ajwain - ½ tsp.
Chilli powder - ½ tsp.
Cumin powder - ¼ tsp.
Amchoor powder - 1 pinch
Coriander powder - 1 tsp.
Salt (to taste)
Oil
Turmeric powder - ¼ tsp.

Method:
Heat oil and add the cumin seeds.
When seeds splutter, add the ajwain.
Add chopped potatoes and fry till they are cooked.
Now add red chili, turmeric, amchoor and cumin powders.
Mix well.
Add the chickpeas, salt and cook till they are dry.
Remove from heat.
Add the coriander powder and mix well.
Serve hot.

Sent off to "Tried & Tasted November 2009" hosted by The Singing Chef. Tried & Tasted is originally started by Zlamushka.

Posted in: Chickpeas, side dish, Veg