Chicken Jalfrezi

This is my version of chicken jalfrezi.

Ingredients:
Boneless chicken - 500 gm
Onion - 1 cup (finely chopped)
Ginger paste - 1 tsp.
Garlic paste- 1 tsp.
Green chili - 4 (cut lengthily)
Tomato puree -1/3 cup
Tomato ketchup - 1 tsp
Capsicum - 1 (chopped)
Curry powder - 1 ¼ tsp.
Chili powder - 1 tsp.
Turmeric powder - ¼ tsp.
Coriander leaves and ginger juliennes to garnish.
Oil
Salt

Method:
1. Heat oil in a non-stick kadai and add onions. Fry till they turn to a golden color.
2. Add ginger and garlic paste one by one and fry for a minute.
3. Add green chilies and fry till they turn soft.
4. Add tomato puree and sauté till they become dry.
5. Add chili powder, turmeric powder and mix.
6. Add chicken and fry for 2 to 4 minutes.
7. Add curry powder, tomato ketchup and mix well.
8. Add ½ cup of water, salt. Cover and cook.
9. After few minutes remove the lid , add capsicum pieces and sauté till dry.
10. Garnish with coriander leaves and ginger juliennes.
11. Enjoy with rice or naan or roti.

Posted in: Chicken