Corn Pav Bhaji

Ingredients:
Potatoes - 1 ½ cup (peeled and cut into cubes)
American sweet corn - 1 ½ cup (steamed)
Green beans - 6 (cut into pieces)
Green peas - 1/4 cup (didn’t add)
Cauliflower florets - 1 cup
Carrot - 2 (chopped)
Green capsicum (small) - chopped
Onions - 2 (medium-finely chopped)
Tomatoes - 3 (medium-chopped)
Ginger- garlic- green chili paste - 2 tsp.
Butter - 2 tbsp.
Salt (to taste)
Coriander leaves
Red chili powder - ½ tsp.
Pav Bhaji masala - 2 to 3 tsp.

For serving:
Toasted pav in butter
Coriander leaves - finely chopped
Onions - finely chopped
Slice of butter
Lemon slices

Method:Boil potatoes, carrot, beans, green peas and cauliflower. Mash them (not too pasty).
Melt the butter in a kadai. Add the onion and fry till they turn light golden color.
Add ginger-garlic chili paste and fry.
Add the tomato pieces, salt and sauté well.
Add the red chili powder and pav bhaji masala and mix well.
Add the mashed veggies and mix well.
Now add the steamed corn and capsicum pieces.
Let it cook for 2 minutes. (if required add little water and mix)
Add the chopped coriander leaves and remove from heat.

How to serve:
In a plate, place 2 small laddles of bhaji. Top it with a slice of butter.
Near the bhaji add the required pav, a few onion pieces, coriander leaves and one lemon slice.
Enjoy the ONE MEAL DISH!

Sent off to "RCI-Mumbai" hosted by Kitchen Chronicles. RCI series is originally started by Veggie Cuisine.

Posted in: Breakfast, Corn, lunch, Snacks