Vendhaya Keerai Chapathi

Ingredients:

Fenugreek leaves - from one bunch ( chopped)
Wheat flour - 2 cups
Gram flour - 1/2 cup ( besan)
Red chilli powder -1 tsp
Salt
Curd -2 tsp
Cumin powder - 1/2tsp
Ghee - 2tbs
Oil

Method:

Seive the wheat flour and gram flour.
Add salt , red chilly powder,cumin powder and yogurt to the flour.
Add the chopped fenugreek leaves and mix with the flour.
Add required water and knead into a dough.
Cover and keep aside for 30 minutes.
Divide them into equal sized key lime sized balls.
Roll out into desired thickness.
Heat the flat pan and lay the paratha and cook it in little oil (by sprinkling)
Remove and apply little ghee on the paratha and serve it with pickle or whatever you wish.

Posted in: Breads, Greens, Veg