Egg Salad

Ingredients:
Egg -4
Pepper - 1/4 Tsp(crushed )
Onion pieces - 1 tsp
Tomato pieces - 1 tsp
Coriander leaves
Salt

Method:
Immerse the eggs in water.
Let the water gets boiled.
Boil the eggs.
Keep for 5 minutes.
Switch off the gas burner.
Cover and keep aside for 10 minutes.
Drop the eggs in cold water till the eggs get cold.
Remove the shells.
Cut the eggs into half.
Season with salt, pepper, onion, coriander leaves and tomato.

Posted in: Egg, Salad