Pudina chutney

Ingredients:

Pudina (mint leaves) - 1 bunch
Grated Coconut - 1/2 cup (துருவிய தேங்காய்)
Urad dal -1 tea spoon (வெள்ளை உளுத்தம்பருப்பு)
Green chillies (big) - 2
Tamarind - small piece
Salt
Oil
Mustard seeds (கடுகு)
Cumin seeds (சீரகம்)
Curry leaves


Method:
Heat oil in a small kadai.
Add urad dal and fry.
Add the tamarind piece and saute it for one minute.
Remove the dal and tamarind .
Again add little oil and saute the pudina leaves till the leaves shrink.
Grind the grated coconut, green chillies, fried urad dal, tamarind piece, pudina leaves and salt.
Season the chutney with mustard seeds,cumin seeds and curry leaves.

Posted in: Chutney, Greens, Veg