Coconut chutney

Ingredients:
Coconut - quarter portion of a whole coconut
Fried chutney dal (pottu kadalai) - 4 tsp
Green chilli - 1 (big)
Salt


For tempering:
Oil
Mustard seeds
Cumin seeds
Urad dal
Curry leaves


Method:
Cut the coconut in to pieces.
In the blender add coconut, pottu kadalai, green chilli, salt, little water and grind them.
Heat oil in a small kadai. Wait till the oil gets heated.
Then add mustard seeds, cumin seeds, urad dal.
When the mustard seeds crackle add the curry leaves and pour this on the chutney and mix.

Posted in: Chutney