Vedhaya keerai kootu (வெந்தய கீரை கூட்டு )

Ingredients:
Fenugreek leaves - 1 bunch (வெந்தய கீரை, मेथी)
Pasi paruppu (moong dal) - 1/2 cup (பயத்தம் பருப்பு)
Onion - 1/2( chopped)
Garlic - 1 clove ( crushed )
Tomato -1 (medium) chopped
Turmeric powder - 1/4 tea spoons
Green chilli - (slit vertical)
Salt
Oil
Mustard seeds-1/2tsp (கடுகு)
Cumin seeds-1/4tsp (சீரகம்)

Method:

Boil the moong dal.
Heat the oil in a kadai.
Add mustard seeds, cumin seeds in the hot oil.
When mustard seeds starts to crackle add the onion, garlic, green chilli and fry in medium flame till onion is fried.
Add the fenugreek leaves and saute it.
Affer 8 to 10 minutes add the chopped tomatoes and required salt and stir.
When the tomatoes becomes paste add the boiled dal.
Add turmeric powder and let it be for 3 minutes and remove.

Posted in: Fenugreek leaves, Greens, kootu, Veg