Veg Semiya Pulao

Ingredients:
Roasted semiya (Vermicelli) - 200 grams
Onion - 1/2 ( finely chopped)
Fresh Ginger - 1 inch long (grated)
Garlic - 2 cloves (grated)
Green chillies - 4 (vertically sliced)
Beans - 5 (cut into pieces)
Carrot -1 (cut into pieces
Peas - 1/4 cup
Cinnamom - 2
Cloves - 4
Cardamon -2
Bay leaves -2
Salt
Oil
Water for semiya - 3 cups

Method:

1. Boil the water by adding salt and little oil.
2. Immerse the semiya in water and let it cook. This will take 3 to 5 minutes.
3. Drain the water from semiya in a strainer. Place the strainer under running cold water. When all water drained out, keep it aside.
4. Heat the oil in a kadai.
5. To the oil add cinnamon, cardamom, cloves, onion and then fry.
6. Add the garlic and ginger and fry again.
7. Add the green chilli and fry.
8. Add the green beans, carrot, peas and stir for 2 to 4 minutes and add salt.
9. Pour little water and cook the vegetables.
10. When the vegetables are boiled add the semiya and stir gently.
11. While serving remove the bay leaves.

Posted in: Breakfast, Veg