Paasi Payir Payasam (பாசி பருப்பு பாயாசம்) Sweet Lentils Dessert

Ingredients:
Paasi payir - 1cup (moong dal) (பாசி பருப்பு )
Jaggery - 1 1/2 cup (வெல்லம்)
Coconut milk - 1 cup
Ghee - 2 tsp
Cashew nut -10
Cardamom - 4 (crushed)
Coconut pieces -1 tsp(optional)

Method:
Boil the dal. Mash it lightly.
Roast the cashnewnut and coconut pieces separately in ghee.
Melt and filter the jaggery.
Mix melted jaggery and boiled dal in kadai and keep it in low flame.
Add coconut milk and bring to boil by mixing.
Add the cardamon, roasted cashewnuts and coconut pieces (optional)

Posted in: Sweet