Potato and Capsicum Curry

Ingredients:
Potatoes - 4 (medium)
Capsicum/Green bell pepper (big) - 1 (diced)
Tomatoes - 2 (chopped)
Garlic (big) - 2 cloves (peeled and crushed)
Green chillies - 1 or 2 (deseeded and chopped finely)
Onions - 2 (finely chopped)
My Mom's Sambar powder - 1 tsp.
Coriander powder - 1 tsp.
Cumin/Jeera powder - 1/2 tsp.
Salt (to taste)
Oil - 2 tsp.
Butter - 1 tsp.
Saunf/Fennel seeds - 1 tsp.
Garam Masala -1/2 tsp.
Coriander leaves - few (chopped)

Method:
Boil potatoes and peel the skin.
Heat oil in a pan and add fennel seeds. Add onion pieces, garlic and green chillies. Saute till the onion turns translucent. Add capsicum and saute for 4 minutes. Add tomatoes and saute till mushy.
Add boiled potatoes and mash them. Add Sambar powder, coriander powder, cumin powder, salt to taste and mix well.
Add 1 to 2 cups of water. Bring it to a boil. Let it cook in medium flame for 4 to 5 minutes. Stir in between.
Finally add coriander leaves, butter and garam masala. Stir.
Remove and enjoy with pooris or rotis.

Posted in: side dish