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Nov 21, 2010

Carrot Milk



Ingredients:
Carrots - 4 (small)
Milk - 2.5 cups
Saffron strands - a pinch
Sugar - as per taste
Green cardamom powder - a pinch

Method:
Cut the carrots into pieces and steam them. Grind the steamed carrots.
Boil the milk and remove from heat. Allow the milk to be warm.
Now blend the mik, sugar, ground carrot, cardamom powder and saffron.
Enjoy this carrot milk warm during the biting cold of winter and chilled during the blazing heat of summer.
You can add some dry fruits and nuts to make it more enthusiastic with crunchiness.

7 Bites:

healthy and ery refreshing drink....

very healthy...used to have this long back...

I dont bother to grab that glass of healthy carrot milk..soo tempting..

Very innovative adding carrots to milk healthy too.