Paneer Tikka Kathi Roll

Spicy Cottage Cheese Rolls

Ingredients:
For Paneer Tikka:
Paneer cubes - 200 gm
Capsicum (big) - 1 (diced)
Tomatoes - 2 (deseeded and diced)
Oil

For marination:
Red chilli powder - 1 tsp.
Turmeric powder - 1/4 tsp.
Besan/Gram flour - 1 tbsp.
Chaat masala - 1/2 tsp.
Kasuri methi - 1/2 tsp.
Garam masala - 1/ tsp.
Garlic paste - 1/2 tsp.
Garlic paste - 1/4 tsp.
Yogurt (whisked) - 1/4 cup
Salt (to taste)

For chapathi:
Whole wheat flour - 1 cup
Salt (to taste)
Water (as required)

For Rolls:
Cloves

Method:
Mix all ingredients in "for marination" in a deep bowl. Add paneer and tomato pieces and mix gently.
Keep aside for 10 minutes.
Heat oil in a pan and add the capsicum pieces for 2 to 3 minutes. Add the paneer and tomato mixture and saute gently without breaking paneer in medium-high heat.
Cook till it becomes dry. Cool.

For chapathi:
In a bowl mix flour and salt. Add required water and knead into a smooth dough. Divide the dough into 7 to 8 equal balls. Roll them into thin chapathi. Cook each chapathi on both sides. Set aside.

For the roll:
Divide the paneer stuffing into 7 to 8 portions. Place one portion of paneer filling in each chapathi and roll tightly. Pin 2 cloves on the folds of the chapathi.
While serving, warm the rolls on a tawa. Cut them into two pieces and enjoy or perfect for lunch box.
Adapted from: Sanjeev Kapoor

Posted in: lunch, Paneer, Snacks