Prawn Curry

Ingredients:
Prawn (peeled and de-veined) - 450 gm
Onion - 4 (chopped)
Ginger-garlic paste - 2 tsp.
Tomatoes - 2 (chopped)
Coconut milk - 1 cup
Red chilli powder - 1 tsp.
Coriander powder - 2 tsp.
Cumin seeds - 1/2 tsp.
Cumin powder - 1/2 tsp.
Pepper powder - 1/4 tsp.
Turmeric powder- a pinch
Salt (to taste)
Oil
Curry leaves - few

Method:
Heat oil in a pan and add cumin seeds, ginger-garlic paste. Saute till raw smell fades away.
Add prawns, salt, red chilli powder, coriander powder and turmeric powder.
Saute till the prawns become pink and tender. Keep aside.
In another pan heat the oil and add the onions.
Saute till translucent and add tomatoes and saute till mushy.
Add the cooked prawns, cumin powder, pepper powder and saute for a minute.
Now add the coconut milk and bring it to a boil.Check for salt.  After 2 to 3 minutes, remove from heat.

Serve with white rice.

Posted in: Curry, Shrimp