Sprouted Green Gram Rava Khichdi

Ingredients:
Rava (fine) - 2 cups
Sprouted green grams - 1 cup
Sweet corn - 1/2 cup
Onions - (chopped)
Ginger - 1 inch (chopped)
Tomato - 1 (chopped)
Oil - 2 tsp.
Ghee - 1 tsp.
Salt (to taste)
Green chillies (long) - 2 (sliced)
Turmeric powder - a pinch
Cinnamon - 2
Cloves - 2
Mustard seeds - 1 tsp.
Urad dal - 1 tsp.
Cumin seeds - 1 tsp.
Asafoetida -  a pinch
Lemon juice - from half Indian lemon
Coriander leaves -2 tbsp. (chopped)

Method:
Melt the ghee in a kadai and add the rava. Fry in medium low flame. After 3 minutes, remove from heat and place the rava in a plate. In the same kadai, add the oil and then mustard seeds, cumin seeds, urad dal, cinnamon, cloves, asafoetida. When mustard crackles, add onion, green chillies, ginger, sprouted green grams, sweet corn, tomatoes one by one and saute. Pour 4 cups of water, turmeric powder, salt and stir. Bring it to a boil. Add the rava and stir without lumps. Mix well till the rava becomes thick. Cover and simmer for 5 minutes. Mix in between. Remove from heat and add lemon juice and coriander leaves. Serve hot with a favourite chutney or sambar.

Sent off to Umm Mymoonah's "Iftar Moments: Hijri 1431" and Priya's "Let's Sprout" events.

Posted in: Breakfast, Veg