Peas Peel and Potato Masala Fry

Ingredients:
Pea pods - 12 (fresh and tender)
Onion - 1 (sliced)
Potatoes - 2
Ginger (julienne) - 1 tsp.
Red chilli powder - 1/2 tsp.
Coriander powder - 1/2 tsp.
Cumin powder - 1/4 tsp.
Dry mango powder - 1/4 tsp.
Cumin seeds - 1/2 tsp.
Garam masala - 1/4 tsp.
Turmeric powder - a pinch
Salt to taste
Oil
Coriander leaves (chopped)

Method:
Segregate the peas and the peel. Cut the edges of peel and remove the fiber. Chop the peel.
Peel and cube the potatoes (you can also wash the potatoes very well and cube the potatoes with skin).
Heat oil in a pan and add the cumin seeds.
When cumin seeds sizzle, add the onion slices and saute till they turn translucent.
Add the ginger and saute for a few seconds.
Add the chopped peel, peas, potato cubes, all powders and salt.
Saute in lower flame.
Pour enough water and cover and cook in medium flame.
When the veggies are tender and dry, add the garam masala and coriander leaves.
Serve as a side dish with puri or chapati.

Sent off to Nithu's "Best Out of Waste" event.

Posted in: side dish, Veg