Cassava Chips
I found most of the local grocers in Miami sell yucca root. They also call it cassava. The familiar names are maravalli kizhangu, kappa, tapioca. The tapioca chips are popular at hot chips outlets.
Peel the skin from root. Slice them in desired shapes. Pat dry both the sides. Deep fry them. Make sure to slice thinly and don’t overcrowd the fryer with cassava chips. Crispy chips are ready. Sprinkle some spices and fried curry leaves if you like.
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I love this chips....taste so nice ...looks so gud and crips
Chips looks very delicious Usha. THank you very much for this lovely entry.
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