Ingredients:
Falooda sev – ½ cup
Basil seeds – 1 tablespoon
Milk – 5 cups
Sugar – ¼ cup (or as per taste)
Rose syrup – 6 tablespoons
Vanilla ice cream – 4 scoops
Falooda sev – ½ cup
Basil seeds – 1 tablespoon
Milk – 5 cups
Sugar – ¼ cup (or as per taste)
Rose syrup – 6 tablespoons
Vanilla ice cream – 4 scoops
Garnishing:
Pistachios chopped
Almonds chopped
Pistachios chopped
Almonds chopped
Method:Boil the milk and keep aside. Take one cup of milk and add one tablespoon of basil seeds to it .
Soak the seeds more than 30 minutes and chill
To the remaining boiled milk add ¼ cup of sugar and dissolve it. Chill it in the refrigerator.
Cut the sevs with kitchen scissors to about 1 ½ inch length.
Boil the water and add the sevs.
Sevs will take 3 to 4 minutes to be cooked.
Drain it in the strainer and show the strainer in the cold running water. Keep covered in the refrigerator till the serving time.
Soak the seeds more than 30 minutes and chill
To the remaining boiled milk add ¼ cup of sugar and dissolve it. Chill it in the refrigerator.
Cut the sevs with kitchen scissors to about 1 ½ inch length.
Boil the water and add the sevs.
Sevs will take 3 to 4 minutes to be cooked.
Drain it in the strainer and show the strainer in the cold running water. Keep covered in the refrigerator till the serving time.
Serving time:
Take the soaking seeds in the milk (1 cup milk + seeds), pour it in the milk with sugar (4 cups milk+sugar) and mix all well.
Now add 6 tablespoons of rose syrup and mix well.
In a glass first add 1 tablespoon of cooked sev, then pour the milk mixture on the sev.
Add one scoop of vanilla ice cream on the top.
Garnish it with chopped pistachios and almonds.
Take the soaking seeds in the milk (1 cup milk + seeds), pour it in the milk with sugar (4 cups milk+sugar) and mix all well.
Now add 6 tablespoons of rose syrup and mix well.
In a glass first add 1 tablespoon of cooked sev, then pour the milk mixture on the sev.
Add one scoop of vanilla ice cream on the top.
Garnish it with chopped pistachios and almonds.
Note:
Falooda sev is made of corn flour. It's like spaghetti but unlike spaghetti, it is formed in circles. It's thin and yellow. If you want to use vermicelli, then there is no need to cut as they're already cut.
Falooda sev is made of corn flour. It's like spaghetti but unlike spaghetti, it is formed in circles. It's thin and yellow. If you want to use vermicelli, then there is no need to cut as they're already cut.
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16 Bites:
Lovely presentation Usha...absolutely delicious....i am ready to have a sip.
Looks gorgeous falooda :)
Lovely falooda!Looks very very delicious..
Looks mouthwatering, never made it myself yet! :)
Hey Usha,,thats a perfect Falooda..we are bif fans here..Loved the tempting pink...shall I take one ?
Hey Usha, believe it or not...lately myself and my friend vicky were talking about this flavourful drink. I was so frustrated that I cudnt blog about it coz'...its hard to find that sev, seeds, rose syrup for me...Kool huh, you managed to get all these. Love the way you presented it. Wonderful drink!!
ooohhh wow mouthwatering so so beautiful color
Falooda looks delicious, Usha ! Looks so very tempting :-)
Lovely n yummyy..Feel like having it rite now..Thanks a lot Usha for sending to FIC
Hi Usha.....
Nice falooda....looks so delicious....amazing recipes u've got
Falood is wonderful.
wow... pretty pretty falooooda.. can i join u for the dessert?
Thanks for the Falooda recipe. Myself and Malar were talking about it last week. U have the original recipe. Good for the summer.
My favou..you've made it so perfect..love all your desserts..everything look special in their own way..love your space dear..
Hi
can we use vermicelli instead of falooda sev?
Yeah Ami, you can use vermicelli. But the original recipe goes for the falooda sev. It's available in Pakistani and Indian grocery stores such as the Patel brothers.
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