Here is another version with spring onions.
Ingredients:
Spring Onion - 250 gm
Gram flour/Besan - 2 tbsp.
Oil - 2 tbsp.
Cumin seeds - 1/2 tsp.
Turmeric powder - 1/2 tsp.
Garam masala - 1/2 tsp.
Red chilli powder - 1/2 tsp.
Coriander powder - 1/2 tsp.
Lemon juice - from half fruit
Salt (to taste)
Method:
Chop finely both green and white part of the spring onions.
Heat oil and add cumin seeds.
Add spring onions, turmeric, chilli, coriander powders, salt and garam masala. Mix well.
Cover and cook for 5 minutes.
Remove the lid and add the besan and cook for 6 minutes without lid stirring continuously.
Add lemon juice and serve hot with chapatis.
Sent off to "Healing Foods-Onions" (hosted by Priya and started by Siri) and "Think Spice Think Garam Masala" (hosted by Saraswathi and started by Sunitha).
Posts
6 Bites:
Woww i thought u made this bhurji with eggs, loved the way u prepared them with gram flour, thanks for sending dear..
Wow! Delicious bhurji!
Super recipe, easy too!! Bookmarked!!
Looks so delicious and perfect evening snack with a cup of hot tea.
interesting recipe with spring onions. will give it a try soon..
I love spring onions delicious bhurji. Will try soon. Thanks for sending this to my event.
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