Wheat Murukku

I got this recipe from here.
Ingredients:
Wheat flour - 4 cups
Yogurt - 1 1/4 cups
Sesame seeds - 2 tsp.
Red chilli powder - 1 tsp.
Turmeric powder - 2 pinches
Oil - 4 tbsp.
Salt (to taste)
Oil (for deep frying)
Method:
1. Place the wheat flour in a vessel and cover with a lid.Pour required water in bottom of pressure cooker.Keep the vessel in it and close the cooker with its lid and cook upto three whistles.
2. Remove from heat and let the pressure drop.
3. In a bowl add the wheat flour and break the lumps if any.
4. Add red chilli powder, turmeric powder, salt and sesame seeds to the wheat flour.
5. Heat 4 tbsp. of oil and add the sizzling hot oil to the flour. Mix lightly.
6. Now add the yogurt and mix well.
7. Add required water and knead it into a smooth dough.
8. Add a small ball of dough into the murukku presser with star-shaped hole in disc.
9. Press the murukkus and fry in the oil (medium heat).
10. Crunchy murukkus are ready to munch!

Sent off to Sireesha's "Cooking for Kids Event - Wheat".

Posted in: Diwali snacks, Snacks