Banana & Coconut Frozen Yogurt Popsicle (T&T-Wandering Chopsticks)

Here is the original recipe.
Ingredients:
Ripe Banana - 1
Coconut flakes - 1/3 cups
Butter - 2 tbsp.
Brown sugar - 2 tbsp.
Yogurt - 1 cup

Method:
Toast the coconut flakes until they change to a light golden colour. Set aside.
Melt the butter and sugar in a pan until it thickens.
Add the chopped banana pieces and let it absorb the mixture and caramalize.
Remove from heat and add the toasted coconut.
Mash it.
Cool the mixture by keeping it in the refrigerator.
Now add 1 cup of yogurt and mix well.
Pour in the mould or popsicle maker and freeze.
Enjoy it in hot summer days!

Sent off to the "Tried & Tasted: Wandering Chopsticks" event hosted by Trupthi.

Posted in: Dessert