Recommend it

Oct 2, 2009

Ribbon Pakoda

6:29:00 AM  Nandinis food  17 comments


Ribbon pakoda is a very easy & delicious snack to make. One can make it in minutes. It's a favourite snack and it's recommended for those people who love to eat crunchy-munchy stuff.

Ingredients:
Bengal gram flour - 1 cup
Rice flour - 1/2 cup
Red chilli powder - 1 tsp
Butter - 1 tsp
Asafoetida - 2 pinches
Turmeric powder - 2 pinches
Salt
Oil (for deep frying)

Method:
In a bowl add butter, red chilli powder, salt, turmeric powder & asafoetida powder and mix well.
Add the rice flour , bengal gram flour and mix.
Now add water little by little and make into a smooth dough.
Now add this dough in a murukku presser and press directly in the hot oil.
Remove when both the sides are cooked.
Cool and store them in an air-tight container.

Sent off to Srivalli's "Kids' Delight" event Shanthi Krishna Kumar's "Dussehra, Dhanteras & Deepavali" event.

Posted in: ,

17 Bites:

Hmmm yummy. Perfect for the event.

Looks perfect and delicious....

Lovely crispy pakodas Nandini,great job...

I love them bcoz of it shape...:)
looks so crispy..

have never made this before...will surely try this time..looks very cripy and perfect with coffee

very nice color on the pakoda.my husband' all time fav.

They are my fav. too looks crisp and tempting Nandini.

Love this...plan to make it for Diwali this year.

Crispy ribbon pakoda and warm tea-a treat for a delicious afternoon snack!
Looks yummy!

My all time favourite, konjam pakoda anupunga Nandini, veetula murukku gaali ayduchu:)

Looks crispy and nice Nandini.

nice nandhini..wonderful recipe..

I think i am gonna visit ur home to pack all these munchies!

They look so crispy and delicious...this is my favorite evening snack :)

This a perfect snack with a hot cup of chai..in the weekends. look so nice

Post a Comment