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Oct 24, 2009

Parsi Ravo

1:20:00 AM  Nandinis food  19 comments


Here’s another one of the Parsi cuisine dishes. It’s just similar to Kesari. Parsis prepare this sweet on the Parsi New Year day as breakfast. Got this recipe from Meera’s blog.

Ingredients:
Rava - 1 cup
Sugar - ¾ cups
Ghee - 1 tsp.
Milk - 1 ½ cups
To garnish:
Vanilla essence - ½ tsp.
Almond (chopped) - 1 tsp.
Pistachio (chopped) - 1 tsp.

Method:
Add ghee to the pan and let it melt.
To this ghee, add the rava and mix well.
Sauté it for 15 minutes in low flame.
Meanwhile in another pan, boil the milk and sugar.
Add this to the rava and mix well without any lumps.
When it starts to leave the sides of the pan, remove from heat.
Garnish with vanilla essence, almonds and pistachios.

Sent off to Meera's 'RCI-Parsi Cuisine' event. RCI series is originally started by Lakshmi.

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19 Bites:

So they start with sweet! Kesari without color :)

Sounds very easy&yummy...never tried 'parsi dishes'...luv it

I had read about this recipe, looks like suji ka halwa.

wow thats so lovely ...looks very delicious...a must try one..

Kesari as parsi version, looks yummy Nandini..

Thsi is almost like kesari with out food color...looks delish...

yummy...I make it in the same way, but didn't know that it's the Parsi version ;-)

sounds delicious...looks tempting dear

Lovely one. Nice presentation!

That sure is lovely & delicious.

looks absolutely delicious!!

Check out my blog for a treat :)

http://teluguruchi.blogspot.com/2009/10/pouring-again.html

Like our kesari,looks delicious

So sorry I missed your entry at the roundup. I will add it right away. Looks great!! Thanks for participating.

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