Ingredients for making chicken fingers:
Chicken breast – 25 pieces (cut into long pieces about 1/2" thick)
Red chilli powder – 1 1/2 teaspoon or according to your taste.
Cumin powder – ½ teaspoon
Garlic (finely minced) – ½ teaspoon
Ginger (finely minced) – 1 teaspoon
Garam masala – 2 pinches
Salt as required
Oil for basting
Method:
Pre-heat the oven in broiler mode.
Mix all the ingredients with the chicken pieces.
Red chilli powder – 1 1/2 teaspoon or according to your taste.
Cumin powder – ½ teaspoon
Garlic (finely minced) – ½ teaspoon
Ginger (finely minced) – 1 teaspoon
Garam masala – 2 pinches
Salt as required
Oil for basting
Method:
Pre-heat the oven in broiler mode.
Mix all the ingredients with the chicken pieces.
Marinate for 15 minutes
Place all the pieces in a baking dish and baste it with little oil.
Set the oven in broiler high mode for 10 minutes.
Then turn the chicken pieces.
Again cook for 10 – 15 minutes or until cooked.
Remove and serve with cilantro sauce.
Ingredients for Cilantro sauce:
Cilantro sprigs – ½ cup
Parsley sprigs – ¼ cup
Blanched silvered almonds – ¼ cup
Garlic (plump) - 1 glove
Green chilli (medium) – 2
Lime juice – 1 teaspoon
Olive oil – 1 tablespoon
Salt as required
Water as required for grinding.
Place all the pieces in a baking dish and baste it with little oil.
Set the oven in broiler high mode for 10 minutes.
Then turn the chicken pieces.
Again cook for 10 – 15 minutes or until cooked.
Remove and serve with cilantro sauce.
Ingredients for Cilantro sauce:
Cilantro sprigs – ½ cup
Parsley sprigs – ¼ cup
Blanched silvered almonds – ¼ cup
Garlic (plump) - 1 glove
Green chilli (medium) – 2
Lime juice – 1 teaspoon
Olive oil – 1 tablespoon
Salt as required
Water as required for grinding.
Preparation method for cilantro sauce:
Add all ingredients except water in the blender.
Blend until chopped.
Then add the water and grind into thick smooth sauce.
Note: If you don’t like the taste of parsley, neglect the parsley and increase the cilantro.
Adjust the chillies and masalas according to your taste.
Add all ingredients except water in the blender.
Blend until chopped.
Then add the water and grind into thick smooth sauce.
Note: If you don’t like the taste of parsley, neglect the parsley and increase the cilantro.
Adjust the chillies and masalas according to your taste.
I read this from a recipe book.
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14 Bites:
My kids LOVE chicken fingers. I LOVE that cilantro chutney, so so delicious! :)
Lovely fingers,love to have it.........
Wow, nice chicken fingers they are the best and my fav... they should taste great with the cilantro sauce...
Wow droolworthy....I might have given sour, tangy, spicy and yum taste to chicken. Yum...You can send this to JFI-Cilantro if u r intrested.
Chicken fingers looks very mouthwatering Usha. LOve the cilantro sauce. Bookmarked it
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Chicken fingers recipe seems so easy and catchy. Nice serving with such a healthy dipping. Lovely pics.
That maked me drool..usha..esp with the colorful chutney..great snack for a rainy day !!
Most ideal snacks for non-veg freaks like me:)...looks yumm...the chutney recipe is wonderful...
Wow usha, send me some chicken fingers, thats a gorgeous green chutney!
Looks crispy and delicious Usha..
Chicken fingers looks so appetizing..I wanna grab some now..
Best finger foods, love chicken in any form...this one is droolworthy.
Very appetizing and the chutney is perfect for chicken.
lovely fingers Usha....looks yum with the cilantro sauce...i bet it would have tasted great.
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