Shrimp Fry

My mom's simple and tasty fry.

Ingredients:
Shrimp - 400 gm
Ginger-garlic paste - 2 tsp.
Curry leaves - 1 sprig
Kashmiri red chilli powder - 1.5 tsp.
Coriander powder - 2 tsp.
Turmeric powder - 1/4 tsp.
Salt (to taste)
Fennel seeds - 1 tsp.
Oil - 1 tbsp.

Method:
Heat the oil in a kadai and add the fennel seeds. When they sizzle, add the ginger-garlic paste and saute till the raw smell fades.
Add the shrimp and saute for 2 minutes.
Now add all the powders, curry leaves and salt and saute.
Add required water and cook the shrimps.
When the water dries, start to saute the shrimp till you hear some crackling/snapping sounds.
Remove from heat and serve as a side dish for rice.

Posted in: Shrimp