Egg White Fry

Ingredients:
Egg white (hard-boiled) - 6 (chopped)
Onion - 1 (chopped)
Ginger-garlic (minced) - 1 tsp.
Green chillies - 2 (slit)
Oil - 2 tsp.
Fennel seeds - 1/2 tsp.
Cinnamon stick - 1
Kashmiri red chilli powder - 1/4 tsp.
Turmeric powder - a pinch
Curry leaves - a sprig
Salt (to taste)
Coriander leaves (chopped) - few

Method:
Heat the oil in a non-stick pan and add the fennel seeds. When they crackle, add cinnamon stick, onions and green chillies and saute till the onions change colour. Add ginger-garlic and saute till the raw smell fades. Add the egg whites and all the remaining ingredients and saute till 2 minutes. Remove from heat and serve hot with rice.

Posted in: Egg, side dish