Ragi Kozhukattai and 2nd Blog Anniversary

Ingredients:
Ragi - 1 cup
Rice flour - 2 tbsp.
Jaggery - 1/2 cup (powdered)
Coconut (grated)- 1/2 cup
Ground green cardamom - 2 pinches
Ghee - 1 tsp.

Method:
1. Fry ragi and rice flour without oil for 2 to 3 minutes. Transfer them on a plate.
2. Heat ghee and fry coconut for 3 minutes. Add them with ragi flour.
3. In a pan, add jaggery and 1 tbsp. of water. Bring it to boil. Strain to remove the impurities. Add the jaggery syrup to the flour and start to mix.
4. Add ground cardamom. Divide them into equal size balls or cylinders. If you are not able to shape them into balls, sprinkle little warm ghee or warm water and shape them.
5. Steam them for 15 to 20 minutes. After 5 minutes, enjoy the kozhukattais.

Note:
Adjust the jaggery according to your taste.

Posted in: Sweet