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Sep 2, 2010

Aval Vellam


Aval Vellam (அவல் வெல்லம் ) (Poha in jaggery)
My today's special for Krishna Jayanthi.

Ingredients:
Aval/poha/Beaten rice flakes - 1 cup
Vellam/jaggery/Gud - 1/2 cup (powdered)
Grated coconut - 4 tbsp
Ground cardamom - 1/4 tsp
Ghee 

Method:

1.Wash the aval in the running water on a strainer. Allow the water to drip off from strainer for about 5  minutes.
2.Heat ghee in a kadai and fry the grated coconut for 2 to 3 minutes. Keep it aside.
3. Dissolve the jaggery in 1/4  to 1/2 cup of water and bring it to boil. With a strainer remove the impurities.
4.Again place the jaggery water in heat and add the aval, grated coconut and ground cardamom.
5. Mix gently till you get a consistency as you like . Mix together 1 teaspoon of ghee in it.
6. Enjoy hot or cold.

23 Bites:

A very new recipe nandini..never tried anything sweet with poha..looks awesome..will give it a shot:)!

Hey, this will be nice for lunch box too, my little kanhas will surely love.
FOODELICIOUS

Yummy and healthy recipe.. looks perfect and awesome dear.. thank for sharing !!

my mom makes this one on spl occasions, its so yum...

Wish you and your family a very Happy Janmashtami.
Wonderful and tempting dish.

never tried this sweet recipe!! looks too tepmting

I just love it..havent had since a long..am drooling here..

A delightful sweet dish!Yumm!

I love this..we love to have this as an evening snack with some plantain and coffee...

its krishna's favorite ...looks divine ...perfect for the occasion

Satya
http://www.superyummyrecipes.com

Looks yuumy sweet dish.
Happy Kirshna Janmasthmi.

Wow..Super yummy and new recipe for me

Kanha je must have enjoyed this yummy food
Deepa
Hamaree Rasoi

Aval vellam looks super delicious. Great for the prasadam as well as a quick snack. Happy Krishna Jeyanthi dear.

Lovely.. I love this ..anytime... Made it too for janmastami..

i am not sure to find all the elements of your recieps but this looks very good ! Pierre

Nice and interesting recipe. Looks delicious and tasty.