Idli with Carrot shreds
Ingredients:
Idli Batter – 3 cups
Grated carrot – from one medium carrot
Cumin seeds – 1 teaspoon
Coriander leaves (chopped) - 2 tablespoons
Cooking Method:
Mix grated carrot, cumin seeds and coriander leaves.
Steam in the idli plates.
Steam in the idli plates.
Serve with any kind of chutneys.
Idli with Cheddar Cheese:
Ingredients:
Ingredients:
Idli batter- 3 cups
Shredded Cheddar cheese – ½ cup
Black pepper (crushed) – ¾ teaspoon
Curry leaves (chopped)- 1 sprig
Method:
Mix shredded cheese, crushed pepper and curry leaves in batter.
Steam it.
Eat with Idli Podi (powder).
These idlis are my entries for the FIL-Carrot and 'My Favorite Things: Cheese' event.
Posts
14 Bites:
Lovely combinations of idlis..love it :)
That was extremely quick, Parita! Thanks!
Thats a great fusion lol..cheddar in idlis....OMG...
Wow Usha, wat a creativity..just drooling over both carrot and cheese idili, thats a brillant idea yaa!
Lovely idlis..Those pics are tempting Usha..
Wow what a great idea! Soft n spongy idlis..perfect entry :)
Both will be a great tiffins for kids, love the chedar cheese!
Cheese idli is new to me. Nice try.
Lovely idlis.
wow usha thats looking so yummy..cheese idli nice idea.. i will make it for my kid..sure he loves it .he is cheese fan.
wow excellent..nice way to feed my 3 year old son..Beautiful idea ..
Variety idlis in a jiffy looks very colorful and yummy too...
Wow lovely idlis. Love both carrot and cheese. Yummm
cheese idli sounds so yum.
love the idlis.. they look soo cute :)
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