Capsicum Chutney

Ingredients:

Red capsicum - 1 (diced)

Onion - 1/2 (diced)

Garlic - 5 cloves

Peanuts - 1/2 cup

Whole dry red chili - 5

Coconut (grated) - 1/3 cup

Salt to taste

Tamarind - 1 teaspoon

Jaggery little (optional)

Oil for frying

Seasoning:

Mustard seeds - 2 pinch

Cumin seeds - 2 pinch

Urad dal - 1/4 teaspoon

Curry leaves - 1 sprig

Oil for seasoning

Method:

Dry roast the peanuts and remove the skin.

Soak the tamarind with little water (this softens the tamarind).

Fry the red chilli individually.

Fry the onion, garlic and red capsicum.

In a blender, add the peanuts, coconut, onion, red chili, tamarind with water, capsicum, garlic and salt.

Grind them.

If required, add jaggery and grind (optional).

Finally, season the chutney.

Serve with whatever you desire.

Posted in: Chutney