Capsicum Curry

Ingredients:

Capsicum (green) - 1 (diced)

Baby Carrot - 6 (cut lengthily)

Onion - 1 (sliced)

Tomato - 1 (diced)

Fennel seeds - 2 pinches

Cinnamon stick - 1

Cloves - 2

Red chilli powder - 1 teaspoon

Coriander powder - 2 teaspoons
Cream - 1/4 cup

Garam masala - 1/4 teaspoon

Coriander leaves (chopped)- 1 teaspoon

Salt

Oil

Method:

Heat oil in a fry pan.

To the oil, add fennel seeds, cinnamon stick & cloves .

When the fennel seeds start to dance, add the sliced onion.

Fry till the onion becomes translucent.

Then add the tomatoes and fry for 2 minutes.

After that, throw in the capsicum and carrot pieces and fry for 1 minute.

Add the red chilli powder, coriander powder, salt and fry.

Add one cup of water and let it boil.

While boiling add the cream, garam masala and keep it in simmer mode for 2 minutes.

Remove from heat,add coriander leaves and serve with any rotis or pooris.

I'm sending this curry and beans poriyal to the 15-minute event.

Posted in: side dish