Pachhadi

Ingredients:

Curd - 1/2 cup

Onion - 1/4 ( chopped)

Tomato- 1/2

Coriander leaves - 1 teaspoon

Water - 2 tablespoon

Salt

Method:

In a bowl beat the curd with 2 tablespoons of water and salt.

Scoop out the seeds from tomato and chop.

Add chopped onions, tomato pieces, coriander leaves to the curd and mix.

Sent Off to the 15-minute event.

Posted in: Raita