Masal vadai

Ingredients:

Bengal gram (or) channa dal - 2 cups

Red onion (big) - 1 (chopped)

Ginger - 1 inch

Green chillies - 6 (small)

Fennel seeds - 1/2 teaspoon

Curry leaves - 10

Coriander leaves - 4 teaspoon

Salt

Oil for deep frying

Ingredients:

Soak the bengal gram for 1 to 4 hours depending on dal quality.

Keep 1 tablespoon of soaked dal aside.

Transfer the soaked dal sans water into a wet grinder.

Add ginger and green chillies also into the grinder.

Grind coarsely .

Add chopped onion, fennel seeds, chopped curry leaves, corainder leaves, salt, 1 tablespoon soaked dal and mix all ingredients well. (except oil).

Make key lime size ball, flatten it on wax paper, and fry in batches.

Remove when fried. (Level of frying is upto you. Keep the flame between low and medium.)

Posted in: Snacks