
Ingredients: தேவையான பொருட்கள்
Grated coconut - 4 tablespoons
Pottukadalai - 2 tablespoons (chutney dal) - பொட்டு கடலை
Green chillies- 2 (medium)
Ginger - 1/2 inch
Coriander leaves ( with tender stalks)- 1/2 cup
salt as required
For seasoning:
Mustard seeds- 2 pinch
Urad dal - 1 pinch
Cumin seeds -2 pinch
Asafoetida - 1 pinch
Curry leaves - 4
Method:
Grind grated coconut. green chillies, ginger, pottukadalai, salt, and coriander leaves with little water.
Season the chutney and serve with idlis or dosais.






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